All The Things I Eat





Fried Dough from the Portuguese Bakery in Provincetown

By on Tuesday, June 21st, 2022 at 9:33 pm

Portuguese Fry Bread from Provincetown's Portuguese Bakery

The big, puffy fried dough had long been a staple of Provincetown’s Portuguese Bakery, but with the pandemic in 2020 and new owners taking control of the shop in 2021, several years had passed since I had the delicious treat. That all changed over Memorial Day weekend this year.





San Gennaro Cannoli

By on Tuesday, November 9th, 2021 at 3:49 pm

Cannoli

The San Gennaro festival returned to New York City’s Little Italy neighborhood this year. The festival has been happening for almost a century was cancelled in 2020 due to the COVID pandemic.





Fried Dough on Stick

By on Monday, September 17th, 2012 at 3:34 pm

What is it about putting food on a stick that always makes it taste better?





Sesame Red Bean Paste Ball

By on Monday, September 10th, 2012 at 5:27 am

A ball of red bean paste covered in sesame seeds surprised me.





Late Night Pastries Make the Best Drunk Food

By on Thursday, September 6th, 2012 at 5:57 am

For some reason, this bakery in the west village is open late.












Categories


Search
Subscribe
* indicates required