Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia This is a hefty book, and you might think its not necessary now that there is Google everywhere, but I love the knowledge this book possesses. Admittedly I bought an old used copy from thirty years ago so mine is a little out of date. But a leek […]
Heirloom Beans: Recipes from Rancho Gordo The heirloom bean book from Rancho Gordo explains everything you wanted to know about beans and then some. I use the recipes as lose guides and inspiration. Bookshop.org
The River Cottage Meat Book The oversized book contains pictures and charts and all the important meat information you wanted to know but were afraid to ask. Few books combine sublime beauty and knowledge like Hugh Fearnley-Whittingstall’s book. Bookshop.org