All The Things I Eat




By on Thursday, November 25th, 2010 at 5:07 am

Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia

This is a hefty book, and you might think its not necessary now that there is Google everywhere, but I love the knowledge this book possesses. Admittedly I bought an old used copy from thirty years ago so mine is a little out of date. But a leek is a leek is a leek, right?

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By on Thursday, November 25th, 2010 at 5:06 am

Heirloom Beans: Recipes from Rancho Gordo

The heirloom bean book from Rancho Gordo explains everything you wanted to know about beans and then some. I use the recipes as lose guides and inspiration.

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By on Friday, October 29th, 2010 at 5:39 pm

The River Cottage Meat Book

The oversized book contains pictures and charts and all the important meat information you wanted to know but were afraid to ask. Few books combine sublime beauty and knowledge like Hugh Fearnley-Whittingstall’s book.

Bookshop.org