Tokidoki is a new-ish sandwich counter cafe from the people behind Shalom Japan.
Lulla’s Venezuelan Bakery brings all day brunch and delicious pastries to East Williamsburg — joining a rapidly expanding restaurant scene.
We ate at Trapizzino, a small chain originating in Rome specializing in Trapizzini, a combination of pizza-sandwich that is a popular Roman “street” food.
On our last night in Miami, we headed over to Wynwood for Lebanese cuisine.
During the mid-winter break, we headed to Florida, and ate at Michelle Bernstein’s La Cańita in Miami.