All The Things I Eat

Food, Restaurants, and History





Eating At Leo: Is It Just Another Neapolitan Style Pizza Restaurant?

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Monday, February 10th, 2025 | 366 views

Leo in Williamsburg Menu dinner

The place setting and menu at Leo

Leo serves of Neapolitan style pizza in Brooklyn, a trend thats more than two decades old.




Eating At Inday All Day: Brooklyn and Indian American Cuisine Collide

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Friday, January 31st, 2025 | 511 views

The Bombay Hot Chicken from Inday All Day includes Indian flavors on a Brooklyn-inspired hot chicken sandwich

The Bombay Hot Chicken combines Indian flavor with a fried chicken sandwich common at Brooklyn restaurants.

Inday All Day brings fast casual Indian cuisine to Williamsburg Brooklyn. We had lunch at the Williamsburg flagship.




Eating at Pies -n- Thighs: Still Pretty Good

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Monday, January 27th, 2025 | 558 views

The Chicken biscuit at Pies -n- thighs has hot sauce and butter and is flaky

The chicken biscuit has still got it

Pies -n- Thighs helped popularize fried chicken sandwiches in gentrified Brooklyn almost two decades ago. We stopped in for lunch to see how whether it still holds up.




Eating at Ayat: Modern Middle Eastern Cuisine Inspired by Palestinian Recipes

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Tuesday, December 31st, 2024 | 888 views

Ayat in Ditmas Park, menu and place setting

The place setting and menu at Ayat in Ditmas Park, including olives and oil.


There’s a lot more than falafel at this Palestinian restaurant, but of course, they have that too. Ayat opened in Bay Ridge, Brooklyn about 5 years ago at the end of 2020.




I Made Gochujang Mac and Cheese

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Monday, November 11th, 2024 | 878 views

Gochujng Mac and Cheese

I was looking to make a really creamy mac and cheese, but with a little spice. That’s when I saw the tub of gochujang sitting in the back of the fridge.









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