All The Things I Eat

Food, Restaurants, and History





It Tasted Greek To Me

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Sunday, October 15th, 2023 | 1,137 views

Beans with feta, stuffed peppers, cucumber salad, crostini, and yogurt sauce

This whole dinner began because we had taken our toddler with us to the grocery store, and as we walked through the produce section he was insistent we buy an orange pepper. And then he wanted a yellow pepper. And then a red one. It was like we were writing If You Give a Mouse A Bell Pepper in real time.




Eating At Hill Country Barbecue Market: A Little Texas In New York

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Tuesday, September 5th, 2023 | 1,401 views

pickles, brisket, chicken and sausage, ribs

I met up with an former roommate at Hill Country Barbecue Market and feasted on meats.




Eating At Rolo’s: the Archetype of Contemporary Dining Done Right

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Monday, August 28th, 2023 | 3,181 views

Rolo's place setting

I’ve been to Rolo’s a few times every couple of months and each time I mean to write up the experience. The food is good, but also slightly different each time I visit, making it all the more interesting.




Fried Eggplant with Special Spicy Sauce

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Monday, August 21st, 2023 | 885 views

eggplant frying in oil

We fried up some eggplant drawing inspiration from Win Son’s fried eggplant recipe, which is to say the result was nothing like the original.




Eating At Milu: Upscale, Fast Casual Chinese Cuisine

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Monday, August 14th, 2023 | 1,094 views

Mandarin Duck and cucumber salad from Milu

It was my wife’s birthday. We decided to have lunch at a new Chinese restaurant.









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