
I’ve been to Rolo’s a few times every couple of months and each time I mean to write up the experience. The food is good, but also slightly different each time I visit, making it all the more interesting.

On our second night in Chicago, the wildfire smoke had started overtaking the city. The rich haze had turned everything pale orange and halos formed around the street lights. We headed out to Chinatown to eat some dumplings.

Brooklyn is suddenly awash with restaurants serving Thai cuisine. I recently ate dinner at one of the newest ones to open, Chiang Mai Diner. It was fun, tasty, but could have tried taking more risks.