Lake Trout Fried Fish
By Ian MacAllen on Tuesday, September 4th, 2012 at 5:59 am
Lake Trout, the restaurant, is Brooklyn’s newest, old townie restaurant.
Lake Trout opened this summer meant to mimmic or mock midwestern eateries serving up fried fish. The fried fish are bathed in a salty batter and served with two slices of potato bread.
I was excited about this place in no small part because of shout outs from New York Magazine and the local blogarati. The fish was good, but there seemed a lot of fuss for place with a simple menu and a lot of kitch.
