All The Things I Eat




Chicken Crepes With Béchamel Sauce

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Friday, November 5th, 2021 | 152 views

Savory chicken crepes

Savory dinner crepes are an underrated food. What I love about them is they seem fancy, but are actually rather simple to make.

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When Life Gives You Peppers, Make Pepper Relish

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Monday, November 1st, 2021 | 84 views

Peppers waiting to be dried

With pumpkin spice season upon us, we did the usual thing middle-aged, once upwardly mobile professionals with a young child do and headed out of the city to pick apples in the fields of the Hudson Valley. I grew up a few miles from the Warwick, New York, the center of autumnal activities. There are plenty of u-pick apple orchards to choose from here. In recent years, traffic overwhelms the narrow roads on weekends as urban dwellers flock to nature.

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Cassoulet Is Never Quick

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Friday, October 29th, 2021 | 95 views

Subscribing to the Rancho Gordo bean club can sometimes feel oppressive when you are sitting on a stockpile of beans and know another box just around the corner. I knew we needed to use up some of the beans we’d been accumulating so I pulled out the box of white beans to assess what we had. Sure enough, a full bag of cassoulet beans ready and waiting.

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Rabbit Stew

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Thursday, April 4th, 2013 | 55 views

Rabbit Stew

I wanted to save the rabbit meat for easter dinner. Nobody else was really into that idea.

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Fried Dough on Stick

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Monday, September 17th, 2012 | 68 views

What is it about putting food on a stick that always makes it taste better?

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