All The Things I Eat

Food, Restaurants, and History





Eating At Rolo’s: the Archetype of Contemporary Dining Done Right

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Monday, August 28th, 2023 | 5,282 views

Rolo's place setting

I’ve been to Rolo’s a few times every couple of months and each time I mean to write up the experience. The food is good, but also slightly different each time I visit, making it all the more interesting.




Fried Eggplant with Special Spicy Sauce

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Monday, August 21st, 2023 | 1,202 views

eggplant frying in oil

We fried up some eggplant drawing inspiration from Win Son’s fried eggplant recipe, which is to say the result was nothing like the original.




Eating At Milu: Upscale, Fast Casual Chinese Cuisine

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Monday, August 14th, 2023 | 1,425 views

Mandarin Duck and cucumber salad from Milu

It was my wife’s birthday. We decided to have lunch at a new Chinese restaurant.




Eating At QXY Dumplings: Chicago’s Hip Dumpling Shop Has Soupy Delights

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Wednesday, July 19th, 2023 | 4,720 views

the menu from Qing Xiang Yuan

On our second night in Chicago, the wildfire smoke had started overtaking the city. The rich haze had turned everything pale orange and halos formed around the street lights. We headed out to Chinatown to eat some dumplings.




Raw Dog: The Naked Truth About Hot Dogs

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Monday, July 17th, 2023 | 3,287 views

Raw Dog by Jamie Loftus

Hot dogs provide an ideal medium for expressing culinary creativity. Across the United States exist hundreds of unique recipes created and loved by local and regional consumers. Comedian and author Jaime Loftus goes on the search for the perfect hot dog in her latest book, Raw Dog: The Naked Truth About Hot Dogs.









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