The unassuming pizzeria bakes up some rather delicious slices.

I judge pizza by geometry and my preference is for triangular pie. So when I venture into the square pizza territory, there usually is a reason. In this case, its the fresh mozzarella and basil.

Pizza construction is important. In high heat, cheese can go from deliciously golden crispy to black and charred in seconds. By covering the cheese with a protective layer of sauce, the pizza can cook at a higher temperature.

Danny’s Pizzeria
241 Bushwick Avenue
Brooklyn