All The Things I Eat





How We Eat: Examining Contemporary Restaurant Dining Through One Meal in Andrew Friedman’s The Dish

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Wednesday, March 27th, 2024 | 1,270 views

Book by Andrew Friedman, The Dish: the Lives and Labor Behind One Plate of Food

A look at the Andrew Freidman’s The Dish: The Lives and Labor Behind One Plate of Food, a book chronicling one meal at a one restaurant.

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