Cape Cod Cones offers an in-depth guide to the Cape’s ice cream shops with lots of history. I look at what Marisa Finch Chandler gets right, and a few things she overlooks.
In A Taste of Upstate New York, Chuck D’Imperio explores the foods of New York State, looking into the history and stories behind some famous dishes.
The melting pot of America is never more evident than in the country’s cuisine. The food we eat tells us a lot about who we are and where we came from. In Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes, David Page takes us through the journey of how many different foods become part of a larger American cuisine, examining the multinational origins and the evolution in restaurants across the country.
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Ian MacAllen
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