History and Food Stories in A Taste of Upstate New York

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Tuesday, October 14th, 2025 | 868 views

A Taste of Upstate New York by Chuck D'Imperio, published by Syracuse University Press, looks at food histories from regional foods in upstate new york

In A Taste of Upstate New York, Chuck D’Imperio explores the foods of New York State, looking into the history and stories behind some famous dishes.

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Cheddar: A Journey to the Heart of America’s Most Iconic Cheese

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Saturday, October 15th, 2022 | 1,819 views

The book, Cheddar, by Gordon Edgar, sits beside yellow block cheddar on a white stove

Cheese monger Gordon Edgar takes us on a journey across the country exploring the origins and history of America’s (second) favorite cheese.

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