Eating at Pies -n- Thighs: Still Pretty Good

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Monday, January 27th, 2025 | 6,210 views

The Chicken biscuit at Pies -n- thighs has hot sauce and butter and is flaky

The chicken biscuit has still got it

Pies -n- Thighs helped popularize fried chicken sandwiches in gentrified Brooklyn almost two decades ago. We stopped in for lunch to see how whether it still holds up.




Eating at Ayat: Modern Middle Eastern Cuisine Inspired by Palestinian Recipes

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Tuesday, December 31st, 2024 | 9,323 views

Ayat in Ditmas Park, menu and place setting

The place setting and menu at Ayat in Ditmas Park, including olives and oil.


There’s a lot more than falafel at this Palestinian restaurant, but of course, they have that too. Ayat opened in Bay Ridge, Brooklyn about 5 years ago at the end of 2020.




Eating at Commodore: Late Night Fried Chicken, Still Got It

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Thursday, November 7th, 2024 | 6,438 views

The menu, drinks menu, and drinks at Commodore in Williamsburg

The classic lounge-style cocktail menu reminds me of places my grandparents would visit

The Commodore in Williamsburg is one of the few places for a light-night meal. I ordered the classic hot breast.




Eating at 456 Shanghai: Come for the Soup Dumplings, Stay for the Soup Dumplings

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Sunday, November 3rd, 2024 | 3,768 views

Tea, plates, utensils, soy sauce, chili crisp at the table of 456 Shanghai

The table setting at 456 Shanghai

We stopped in at 456 Shanghai in Chinatown for soup dumplings and more.




Eating at Au Za’atar: Delicious Small Plates

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Wednesday, September 18th, 2024 | 7,810 views

Halloum Mekli, fried cheese

Fried cheese drizzled with honey


We had a big dinner of little plates at Au Za’atar in the East Village.











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