We ate at Trapizzino, a small chain originating in Rome specializing in Trapizzini, a combination of pizza-sandwich that is a popular Roman “street” food.
The Philadelphia Italian Roast Pork sandwich doesn’t get as much attention as the Philly Cheesesteak, but it probably should. This Italian American hero–sorry, I mean hoagie–combines slow roasted pork, provolone cheese, and bitter greens like broccoli rabe on a crusty bread dripping with meat juices.
Apparently, not everyone knows how to build a good sandwich.
Lake Trout, the restaurant, is Brooklyn’s newest, old townie restaurant.
An Americanized Croque Madame is still a good sandwich.
Powered By
© 2025 Copyright:
Ian MacAllen
No part of this site may be used for training Artificial Intelligence or included in an A.I. database.