Nobody wants to know how the sausage gets made — but I do! So I took a class.

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Subscribing to the Rancho Gordo bean club can sometimes feel oppressive when you are sitting on a stockpile of beans and know another box just around the corner. I knew we needed to use up some of the beans we’d been accumulating so I pulled out the box of white beans to assess what we had. Sure enough, a full bag of cassoulet beans ready and waiting.

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The best tasting dish I sampled at Googa Mooga, the Filipino hot dog hit the sweet, savory, spicy notes in all the right places.

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Sausages were a big part of the Googa Mooga festival like this fennel pork sausage from Char No. 4.

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And then I had thai sausage roll from DBGB.

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