All The Things I Eat

Food, Restaurants, and History




Eating at Bonnie’s: An Evolving Menu Grows Even Better

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Tuesday, September 9th, 2025 | 627 views

The fruit plate served at the end of the meal from Bonnie's in Brooklyn with figs, dragonfruit, grapes, melon, ground cherries, apple slices, Korean melon and more

We ate at Bonnie’s, a Cantonese-inspired, Chinese American restaurant embracing some Italian American influences.

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