By on Thursday, November 25th, 2010 at 5:07 am

Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia

This is a hefty book, and you might think its not necessary now that there is Google everywhere, but I love the knowledge this book possesses. Admittedly I bought an old used copy from thirty years ago so mine is a little out of date. But a leek is a leek is a leek, right?


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