Putting a mini apple pie on a stick makes it a clean, portable snack.
Lobster rolls are a summer food that you don’t need to wait for Labor Day to enjoy.
I happened to come across Moishe’s Bakery on a warm December day and came away with this apple turnover.
I first had a proper croque monsieur in Paris, and have been ordering them whenever they appear on a menu since.
There are few better ways to judge a neighborhood than by the deep fried dough sold in local bakeries like this cream filled donut from Ditmas Park.