Asian Meatball
By Ian MacAllen on Tuesday, August 7th, 2012 at 5:27 am
With a soft, sweet dough, the meat filled bun ends with an unexpected flavor.
The dough itself was delicious with a consistency unmatched by anything in recent memory. And then inside you discover strange bits of Chinese pork and have a hint of fishy flavor. The whole experience eating this was odd.
Part of me would like nothing more than to have the dough part of this without the meat filling, but its not as though the meat filling was bad, just a little off putting. It was also very sticky.
