All The Things I Eat

Food, Restaurants, and History




Eating At Lulla’s Venezuelan Bakery: Unique and Familiar all at Once

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Sunday, June 1st, 2025 | 508 views

Lulla's place setting

Lulla’s Venezuelan Bakery brings all day brunch and delicious pastries to East Williamsburg — joining a rapidly expanding restaurant scene.

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Eating at Trapizzino: An Italian Sandwich Pizza

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Wednesday, April 30th, 2025 | 671 views

Trapizzino arrive in their little holders

The trapizzino is described as a combination of pizza and sandwich. One downside of this is they don’t stand up on their own and require this little metal holder

We ate at Trapizzino, a small chain originating in Rome specializing in Trapizzini, a combination of pizza-sandwich that is a popular Roman “street” food.

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Eating in Miami: Lira: Lebanese Cuisine from Beirut’s Golden Age

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Wednesday, April 9th, 2025 | 669 views

The Shrimp provençal at Lira

On our last night in Miami, we headed over to Wynwood for Lebanese cuisine.

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Eating in Miami: La Cañita: Tasty Classics From An Award-Winning Chef

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Sunday, March 16th, 2025 | 915 views

Ropa Viejas

During the mid-winter break, we headed to Florida, and ate at Michelle Bernstein’s La Cańita in Miami.

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Eating at The Butcher and the Boar: They Have The Meats

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Tuesday, March 4th, 2025 | 1,364 views

The Table setting at the Butcher and the Boar in Minneapolis

My wife and I took a trip to Minneapolis. We ended up at the Butcher and the Boar.

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