All The Things I Eat

Food, Restaurants, and History




Korean-Style Kimchi From The Farmer’s Market

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Friday, June 17th, 2022 | 2,016 views

Kimchi from Kimchi Kooks in McGolrick park at the farmers market comes in neat little glass jars which have also been useful for food storage

The farmers market in McGolrick Park had a new vendor: Kimchi Kooks. The shop offered more than the usual cabbage kimchi, so I obviously had to sample some.

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Red Sauce: How Italian Food Became American

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Monday, April 4th, 2022 | 892 views

Red Sauce How Italian food Became American, the red cover features a chef holding a plate of spaghetti

A few years back I was eating dinner with my wife at Trattoria Spaghetto, a red sauce joint in the West Village of Manhattan. The restaurant had been around since the 1980s.

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A White Guy Cooks Chicken Tinga Tacos

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Wednesday, February 9th, 2022 | 2,084 views

The finished tacos with pickled red onions and cotija cheese

I decided to experiment with chicken tinga tacos.

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How To Build a Sandwich (That Doesn’t Suck)

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Wednesday, February 2nd, 2022 | 6,595 views

Apparently, not everyone knows how to build a good sandwich.

How to correctly assemble a sandwich to avoid soggy bread

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Quiche: It’s What’s For Dinner

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Thursday, December 9th, 2021 | 5,310 views

Quiche is for dinner

The first thing that comes to mind when I think of quiche is Julia Child.

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