Beef Ball Soup
By Ian MacAllen on Thursday, July 19th, 2012 at 6:35 am
This Vietnamese noodle soup has lots of floating meatballs.
Normally I order beef soup, but in an effort to experiment, I wanted to try out the beef meatballs. The soup was good, but in retrospect I rather have had the sliced beef. The addition of plum sauce and sriracha turned the broth into a glorious red-brown elixir, but the balls didn’t really add to the flavor.
