Books About Food




By on Thursday, November 25th, 2010 at 5:06 am

Heirloom Beans: Recipes from Rancho Gordo The heirloom bean book from Rancho Gordo explains everything you wanted to know about beans and then some. I use the recipes as lose guides and inspiration. Bookshop.org






By on Friday, October 29th, 2010 at 5:39 pm

The River Cottage Meat Book The oversized book contains pictures and charts and all the important meat information you wanted to know but were afraid to ask. Few books combine sublime beauty and knowledge like Hugh Fearnley-Whittingstall’s book. Bookshop.org














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