This whole dinner began because we had taken our toddler with us to the grocery store, and as we walked through the produce section he was insistent we buy an orange pepper. And then he wanted a yellow pepper. And then a red one. It was like we were writing If You Give a Mouse A Bell Pepper in real time.

Tossing feta with tomatoes isn’t exactly a new concept, but baking it together became a popular life hack thanks to TikTok. We didn’t make that. Instead, we baked ours with black chickpeas from Rancho Gordo following a Smitten Kitchen variation.

Subscribing to the Rancho Gordo bean club can sometimes feel oppressive when you are sitting on a stockpile of beans and know another box just around the corner. I knew we needed to use up some of the beans we’d been accumulating so I pulled out the box of white beans to assess what we had. Sure enough, a full bag of cassoulet beans ready and waiting.

Heirloom Beans: Recipes from Rancho Gordo The heirloom bean book from Rancho Gordo explains everything you wanted to know about beans and then some. I use the recipes as lose guides and inspiration. Bookshop.org