Fried Dough from the Portuguese Bakery in Provincetown
By Ian MacAllen on Tuesday, June 21st, 2022 at 9:33 pm
The big, puffy fried dough had long been a staple of Provincetown’s Portuguese Bakery, but with the pandemic in 2020 and new owners taking control of the shop in 2021, several years had passed since I had the delicious treat. That all changed over Memorial Day weekend this year.
