All The Things I Eat

Restaurant Reviews




Eating At Inday All Day: Brooklyn and Indian American Cuisine Collide

By on Friday, January 31st, 2025 at 5:34 pm

The Bombay Hot Chicken from Inday All Day includes Indian flavors on a Brooklyn-inspired hot chicken sandwich

The Bombay Hot Chicken combines Indian flavor with a fried chicken sandwich common at Brooklyn restaurants.

Inday All Day brings fast casual Indian cuisine to Williamsburg Brooklyn. We had lunch at the Williamsburg flagship.






Eating at Pies -n- Thighs: Still Pretty Good

By on Monday, January 27th, 2025 at 5:38 pm

The Chicken biscuit at Pies -n- thighs has hot sauce and butter and is flaky

The chicken biscuit has still got it

Pies -n- Thighs helped popularize fried chicken sandwiches in gentrified Brooklyn almost two decades ago. We stopped in for lunch to see how whether it still holds up.






Eating at Ayat: Modern Middle Eastern Cuisine Inspired by Palestinian Recipes

By on Tuesday, December 31st, 2024 at 4:23 am

Ayat in Ditmas Park, menu and place setting

The place setting and menu at Ayat in Ditmas Park, including olives and oil.


There’s a lot more than falafel at this Palestinian restaurant, but of course, they have that too. Ayat opened in Bay Ridge, Brooklyn about 5 years ago at the end of 2020.






Eating at Commodore: Late Night Fried Chicken, Still Got It

By on Thursday, November 7th, 2024 at 10:44 am

The menu, drinks menu, and drinks at Commodore in Williamsburg

The classic lounge-style cocktail menu reminds me of places my grandparents would visit

The Commodore in Williamsburg is one of the few places for a light-night meal. I ordered the classic hot breast.






Eating at 456 Shanghai: Come for the Soup Dumplings, Stay for the Soup Dumplings

By on Sunday, November 3rd, 2024 at 4:53 am

Tea, plates, utensils, soy sauce, chili crisp at the table of 456 Shanghai

The table setting at 456 Shanghai

We stopped in at 456 Shanghai in Chinatown for soup dumplings and more.












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