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Eating at Montesacro Pinseria: Roman Cuisine In New York

By on Wednesday, January 14th, 2026 at 4:27 pm

Suppli al telefono, a roman style arancini, from Montesacro

I had dinner at Montesacro, a Roman-style pizzeria — pinseria — in Brooklyn.


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Last Call: Reflecting on Winona’s

By on Sunday, December 21st, 2025 at 4:48 am

Scotch egg from Winona's in Brooklyn

Winona’s opened in Bed Stuy, Brooklyn in late 2020. After five years of delicious food, the restaurant is closing. We look back at the meals we ate there.






Last Call: Saying Goodbye to Fette Sau

By on Friday, December 19th, 2025 at 5:38 pm

Fette Sau, platter of meats from 2022

New York City barbecue Fette Sau is set to close forever this weekend, so my wife and I had our last meal at the historic restaurant.






Eating at St. Anselm: A Très Brooklyn Steakhouse

By on Friday, December 19th, 2025 at 3:24 pm

St. Beef Tartare

We celebrated seven years of marriage with dinner at St. Anselm.






Eating At Three Decker Diner: An Institution Reborn

By on Sunday, November 23rd, 2025 at 6:08 pm

Reuben sandwich and disco fries from Three Decker Diner

The Three Decker Diner reinvented the classic Greenpoint restaurant, modernizing the menu, and serving up American nostalgia. We ate lunch and dinner there.














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