All The Things I Eat

Lobster rolls are a summer indulgence. Here’s a look at the lobster rolls I ate on Cape Cod this past year.

The big, puffy fried dough had long been a staple of Provincetown’s Portuguese Bakery, but with the pandemic in 2020 and new owners taking control of the shop in 2021, several years had passed since I had the delicious treat. That all changed over Memorial Day weekend this year.

The farmers market in McGolrick Park had a new vendor: Kimchi Kooks. The shop offered more than the usual cabbage kimchi, so I obviously had to sample some.

The San Gennaro festival returned to New York City’s Little Italy neighborhood this year. The festival has been happening for almost a century was cancelled in 2020 due to the COVID pandemic.

What is it about putting food on a stick that always makes it taste better?