All The Things I Eat

Food, Restaurants, and History




Red Sauce: How Italian Food Became American

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Monday, April 4th, 2022 | 881 views

Red Sauce How Italian food Became American, the red cover features a chef holding a plate of spaghetti

A few years back I was eating dinner with my wife at Trattoria Spaghetto, a red sauce joint in the West Village of Manhattan. The restaurant had been around since the 1980s.

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A White Guy Cooks Chicken Tinga Tacos

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Wednesday, February 9th, 2022 | 2,078 views

The finished tacos with pickled red onions and cotija cheese

I decided to experiment with chicken tinga tacos.

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How To Build a Sandwich (That Doesn’t Suck)

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Wednesday, February 2nd, 2022 | 6,557 views

Apparently, not everyone knows how to build a good sandwich.

How to correctly assemble a sandwich to avoid soggy bread

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Quiche: It’s What’s For Dinner

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Thursday, December 9th, 2021 | 5,277 views

Quiche is for dinner

The first thing that comes to mind when I think of quiche is Julia Child.

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Negroni Season

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Wednesday, November 24th, 2021 | 2,973 views

Negroni, made from 1 part gin, 1 part campari, 1 part sweet vermouth

It’s Negroni season! Sadly, many people will never know what that really means.

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