Eating at Montesacro Pinseria: Roman Cuisine In New York

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Wednesday, January 14th, 2026 | 190 views

Suppli al telefono, a roman style arancini, from Montesacro

I had dinner at Montesacro, a Roman-style pizzeria — pinseria — in Brooklyn.




Last Call: Reflecting on Winona’s

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Sunday, December 21st, 2025 | 544 views

Scotch egg from Winona's in Brooklyn

Winona’s opened in Bed Stuy, Brooklyn in late 2020. After five years of delicious food, the restaurant is closing. We look back at the meals we ate there.




Last Call: Saying Goodbye to Fette Sau

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Friday, December 19th, 2025 | 1,337 views

Fette Sau, platter of meats from 2022

New York City barbecue Fette Sau is set to close forever this weekend, so my wife and I had our last meal at the historic restaurant.




Eating at St. Anselm: A Très Brooklyn Steakhouse

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Friday, December 19th, 2025 | 803 views

St. Beef Tartare

We celebrated seven years of marriage with dinner at St. Anselm.




Eating At Three Decker Diner: An Institution Reborn

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Sunday, November 23rd, 2025 | 853 views

Reuben sandwich and disco fries from Three Decker Diner

The Three Decker Diner reinvented the classic Greenpoint restaurant, modernizing the menu, and serving up American nostalgia. We ate lunch and dinner there.











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