All The Things I Eat

Food, Restaurants, and History




Cheddar: A Journey to the Heart of America’s Most Iconic Cheese

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Saturday, October 15th, 2022 | 1,269 views

The book, Cheddar, by Gordon Edgar, sits beside yellow block cheddar on a white stove

Cheese monger Gordon Edgar takes us on a journey across the country exploring the origins and history of America’s (second) favorite cheese.

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Quiche: It’s What’s For Dinner

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Thursday, December 9th, 2021 | 5,427 views

Quiche is for dinner

The first thing that comes to mind when I think of quiche is Julia Child.

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