About
Topics
Restaurant Reviews
Books About Food
Things I Cooked
Things I Ate
All The Things I Eat
Food, Restaurants, and History
Eating At Eyval: Persian Cuisine Worth the Wait
By
Ian MacAllen
Monday, August 5th, 2024 | 875 views
We lucked into a table at Eyval, one of Brooklyn’s hottest Persian restaurants.
More »
Recent Posts
I Made Gochujang Mac and Cheese
Eating at Commodore: Late Night Fried Chicken, Still Got It
Eating at 456 Shanghai: Come for the Soup Dumplings, Stay for the Soup Dumplings
Eating At Montano’s: Classic Red Sauce On Cape Cod
Eating at Au Za’atar: Delicious Small Plates
This Site
Home
About
Restaurants
Books I Read
Things I Cooked
Things I Ate
Privacy Policy
Subscribe
Substack
RSS Feed
Categories
Select category
Ingredients
Lunch
Tacos
Snack
Sweets
Hot Dogs
Breakfast
Chickpeas
Donuts
Sandwich
Pastry
Burger
Curry
Pizza
Bacon
Side Dish
Seafood
Beets
Meat
Soup
Pork
Cocktails
Chicken
Dumplings
Soda
Bread
Pasta
Sausage
Onions
Wild Boar
Horse
Cupcakes
Cabbage
Salad
Bahn Mi
Vegetables
Duck
Brunch
Egg
Tofu
Cookies
Fish
Mac and Cheese
Rabbit
Reading List
Daily Beans
Pickles
Kimchi
Fried Dough
Places I Ate – Restaurant
Things I Cooked – Recipe
Books
Things I Ate
Lobster
Taylor Ham
Search
MacAllen Site Network
Red Sauce America
Brooklyn Playgrounds
English Kills Review
North Brooklyn Dispatch
Social
Blue Sky
Tumblr
Twitter
Facebook
About Ian MacAllen
Ian MacAllen
Amazon Author Page
Facebook
GoodReads
Join the mailing list
*
indicates required
Email Address
*