Nobody wants to know how the sausage gets made — but I do! So I took a class.

Subscribing to the Rancho Gordo bean club can sometimes feel oppressive when you are sitting on a stockpile of beans and know another box just around the corner. I knew we needed to use up some of the beans we’d been accumulating so I pulled out the box of white beans to assess what we had. Sure enough, a full bag of cassoulet beans ready and waiting.