History and Food Stories in A Taste of Upstate New York

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Tuesday, October 14th, 2025 | 347 views

A Taste of Upstate New York by Chuck D'Imperio, published by Syracuse University Press, looks at food histories from regional foods in upstate new york

In A Taste of Upstate New York, Chuck D’Imperio explores the foods of New York State, looking into the history and stories behind some famous dishes.











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