All The Things I Eat

Food, Restaurants, and History





Negroni Season

By

Wednesday, November 24th, 2021 | 2,874 views

Negroni, made from 1 part gin, 1 part campari, 1 part sweet vermouth

It’s Negroni season! Sadly, many people will never know what that really means.




Baked Feta with Tomatoes and Black Chickpeas

By

Friday, November 19th, 2021 | 2,718 views

Baked feta with black chickpeas

Tossing feta with tomatoes isn’t exactly a new concept, but baking it together became a popular life hack thanks to TikTok. We didn’t make that. Instead, we baked ours with black chickpeas from Rancho Gordo following a Smitten Kitchen variation.




Matzo Ball Soup

By

Wednesday, November 17th, 2021 | 1,959 views

matzo ball soup

Matzo Ball Soup has been termed “Jewish penicillin,” for its ability to revive the ill and keep the healthy from getting sick. We wanted to order some for delivery the other day, and it turns out we live in a matzo ball soup desert.




San Gennaro Cannoli

By

Tuesday, November 9th, 2021 | 2,515 views

Cannoli

The San Gennaro festival returned to New York City’s Little Italy neighborhood this year. The festival has been happening for almost a century was cancelled in 2020 due to the COVID pandemic.




Chicken Crepes With Béchamel Sauce

By

Friday, November 5th, 2021 | 7,743 views

Savory chicken crepes

Savory dinner crepes are an underrated food. What I love about them is they seem fancy, but are actually rather simple to make.









All The Things I Eat logo

Categories


Search
Join the mailing list
* indicates required