Red Sauce: How Italian Food Became American
By Ian MacAllen
Monday, April 4th, 2022 | 514 views
![Red Sauce How Italian food Became American, the red cover features a chef holding a plate of spaghetti](https://allthethingsieat.com/photos/2022/10/book-cutout.png)
A few years back I was eating dinner with my wife at Trattoria Spaghetto, a red sauce joint in the West Village of Manhattan. The restaurant had been around since the 1980s.