Cheese monger Gordon Edgar takes us on a journey across the country exploring the origins and history of America’s (second) favorite cheese.

I don’t often have a chance to eat lunch during the week. Back when people still went to midtown, I might get out to lunch a few times a year. There’s nothing as decadent as eating lunch on a random Wednesday afternoon when most normal people are at work. But it’s also a great time to accidentally find yourself at one of the hottest restaurants in the city.

Our child’s daycare celebrated Rosh Hashanah this year with a two-day closure so we did the only sensible thing: we shipped our 18-month-old to New Jersey for an overnight and made dinner reservations.