All The Things I Eat

Food, Restaurants, and History





How To Build a Sandwich (That Doesn’t Suck)

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Wednesday, February 2nd, 2022 | 7,834 views

Apparently, not everyone knows how to build a good sandwich.

How to correctly assemble a sandwich to avoid soggy bread




Quiche: It’s What’s For Dinner

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Thursday, December 9th, 2021 | 6,140 views

Quiche is for dinner

The first thing that comes to mind when I think of quiche is Julia Child.




Negroni Season

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Wednesday, November 24th, 2021 | 3,140 views

Negroni, made from 1 part gin, 1 part campari, 1 part sweet vermouth

It’s Negroni season! Sadly, many people will never know what that really means.




Baked Feta with Tomatoes and Black Chickpeas

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Friday, November 19th, 2021 | 3,190 views

Baked feta with black chickpeas

Tossing feta with tomatoes isn’t exactly a new concept, but baking it together became a popular life hack thanks to TikTok. We didn’t make that. Instead, we baked ours with black chickpeas from Rancho Gordo following a Smitten Kitchen variation.




Matzo Ball Soup

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Wednesday, November 17th, 2021 | 2,429 views

matzo ball soup

Matzo Ball Soup has been termed “Jewish penicillin,” for its ability to revive the ill and keep the healthy from getting sick. We wanted to order some for delivery the other day, and it turns out we live in a matzo ball soup desert.









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