In A Taste of Upstate New York, Chuck D’Imperio explores the foods of New York State, looking into the history and stories behind some famous dishes.

A look at Philly’s Sandwich Legacy in Mike Madaio’s A History of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More

Few restaurant chains are memorable enough to have their legacy outlast their operations. Howard Johnson’s is the rare exception, in part because their unique buildings remained identifiable icons long after a location closed. Anthony Mitchell Sammarco looks into this rich history in A History of Howard Johnson’s: How a Massachusetts Soda Fountain Became an American Icon.

The melting pot of America is never more evident than in the country’s cuisine. The food we eat tells us a lot about who we are and where we came from. In Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes, David Page takes us through the journey of how many different foods become part of a larger American cuisine, examining the multinational origins and the evolution in restaurants across the country.

A look at the Andrew Freidman’s The Dish: The Lives and Labor Behind One Plate of Food, a book chronicling one meal at a one restaurant.