All The Things I Eat

Raw Dog: The Naked Truth About Hot Dogs

By on Monday, July 17th, 2023 at 2:28 pm

Raw Dog by Jamie Loftus

Hot dogs provide an ideal medium for expressing culinary creativity. Across the United States exist hundreds of unique recipes created and loved by local and regional consumers. Comedian and author Jaime Loftus goes on the search for the perfect hot dog in her latest book, Raw Dog: The Naked Truth About Hot Dogs.

By on Thursday, November 25th, 2010 at 5:07 am

Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia This is a hefty book, and you might think its not necessary now that there is Google everywhere, but I love the knowledge this book possesses. Admittedly I bought an old used copy from thirty years ago so mine is a little out of date. But a leek […]

By on Thursday, November 25th, 2010 at 5:06 am

Heirloom Beans: Recipes from Rancho Gordo The heirloom bean book from Rancho Gordo explains everything you wanted to know about beans and then some. I use the recipes as lose guides and inspiration.

By on Friday, October 29th, 2010 at 5:39 pm

The River Cottage Meat Book The oversized book contains pictures and charts and all the important meat information you wanted to know but were afraid to ask. Few books combine sublime beauty and knowledge like Hugh Fearnley-Whittingstall’s book.


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