Lulla’s Venezuelan Bakery brings all day brunch and delicious pastries to East Williamsburg — joining a rapidly expanding restaurant scene.
We ate at Trapizzino, a small chain originating in Rome specializing in Trapizzini, a combination of pizza-sandwich that is a popular Roman “street” food.
During the mid-winter break, we headed to Florida, and ate at Michelle Bernstein’s La Cańita in Miami.
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Ian MacAllen
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