Lemon Turnover

By on Wednesday, June 20th, 2012 at 6:24 am

Lemon Turnover from a Brooklyn bakery

I find it hard to resist lemon filling.

The trouble is always finding pastries with real lemon custard rather than the artificial, chemical flavor lemon. The ideal is a combination of sweet and tart, which this pastry filled. It was heavy too, like a brick in your hand. I probably would have been satisfied with half.

Lemon turnover from Royal Crown Pastry, brooklyn

Royal Crown Pastry Shop
6512 14th Avenue


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