All The Things I Eat

Food, Restaurants, and History





Baked Feta with Tomatoes and Black Chickpeas

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Friday, November 19th, 2021 | 2,864 views

Baked feta with black chickpeas

Tossing feta with tomatoes isn’t exactly a new concept, but baking it together became a popular life hack thanks to TikTok. We didn’t make that. Instead, we baked ours with black chickpeas from Rancho Gordo following a Smitten Kitchen variation.




Matzo Ball Soup

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Wednesday, November 17th, 2021 | 2,112 views

matzo ball soup

Matzo Ball Soup has been termed “Jewish penicillin,” for its ability to revive the ill and keep the healthy from getting sick. We wanted to order some for delivery the other day, and it turns out we live in a matzo ball soup desert.




San Gennaro Cannoli

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Tuesday, November 9th, 2021 | 2,615 views

Cannoli

The San Gennaro festival returned to New York City’s Little Italy neighborhood this year. The festival has been happening for almost a century was cancelled in 2020 due to the COVID pandemic.




Chicken Crepes With Béchamel Sauce

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Friday, November 5th, 2021 | 8,262 views

Savory chicken crepes

Savory dinner crepes are an underrated food. What I love about them is they seem fancy, but are actually rather simple to make.




When Life Gives You Peppers, Make Pepper Relish

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Monday, November 1st, 2021 | 969 views

Peppers waiting to be dried

With pumpkin spice season upon us, we did the usual thing middle-aged, once upwardly mobile professionals with a young child do and headed out of the city to pick apples in the fields of the Hudson Valley. I grew up a few miles from the Warwick, New York, the center of autumnal activities. There are plenty of u-pick apple orchards to choose from here. In recent years, traffic overwhelms the narrow roads on weekends as urban dwellers flock to nature.









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