Our child’s daycare celebrated Rosh Hashanah this year with a two-day closure so we did the only sensible thing: we shipped our 18-month-old to New Jersey for an overnight and made dinner reservations.
I was out at Brooklyn’s second Chinatown on Avenue U and stopped for lunch.
Squeezing cream cheese inside a bagel is kind of a brilliant idea.
A hybrid of a eggplant parmesan and vegetable panini, this Italian sandwich proved a solid lunch.
The rise of Chorizo as the everyday sausage is a fad I can get behind.
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Ian MacAllen
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