Sausages were a big part of the Googa Mooga festival like this fennel pork sausage from Char No. 4.
Next up at Googa Mooga, I ate some roasted spring onions, known as Calçots.
I kicked off New York City’s Great Googa Mooga festival with a donut stuffed with fattened goose liver.
A selection of goodies from Maple Leaf Bakery in Brooklyn