Eventually I’ll tire of eating new tacos, but not today.
I started dinner with some duck meatballs.
Slow cooked pork smothered in sweet and tangy sauce is one way to start the day.
I often seek out the oddest foods. Sometimes the results are marvelous.
While long lines at Googa Mooga kept me away from the Porchetta sandwich, it was easy enough to find at Smorgasburg, the weekly Brooklyn food festival along the East River.
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