All The Things I Eat

Soup Things I Cooked - Recipe




Matzo Ball Soup

By on Wednesday, November 17th, 2021 at 9:45 am

matzo ball soup

Matzo Ball Soup has been termed “Jewish penicillin,” for its ability to revive the ill and keep the healthy from getting sick. We wanted to order some for delivery the other day, and it turns out we live in a matzo ball soup desert.






San Gennaro Cannoli

By on Tuesday, November 9th, 2021 at 3:49 pm

Cannoli

The San Gennaro festival returned to New York City’s Little Italy neighborhood this year. The festival has been happening for almost a century was cancelled in 2020 due to the COVID pandemic.






Chicken Crepes With Béchamel Sauce

By on Friday, November 5th, 2021 at 1:17 pm

Savory chicken crepes

Savory dinner crepes are an underrated food. What I love about them is they seem fancy, but are actually rather simple to make.






When Life Gives You Peppers, Make Pepper Relish

By on Monday, November 1st, 2021 at 5:52 pm

Peppers waiting to be dried

With pumpkin spice season upon us, we did the usual thing middle-aged, once upwardly mobile professionals with a young child do and headed out of the city to pick apples in the fields of the Hudson Valley. I grew up a few miles from the Warwick, New York, the center of autumnal activities. There are plenty of u-pick apple orchards to choose from here. In recent years, traffic overwhelms the narrow roads on weekends as urban dwellers flock to nature.






Cassoulet Is Never Quick

By on Friday, October 29th, 2021 at 7:21 pm

Subscribing to the Rancho Gordo bean club can sometimes feel oppressive when you are sitting on a stockpile of beans and know another box just around the corner. I knew we needed to use up some of the beans we’d been accumulating so I pulled out the box of white beans to assess what we had. Sure enough, a full bag of cassoulet beans ready and waiting.












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