All The Things I Eat

Restaurant Reviews




Eating at Ayat: Modern Middle Eastern Cuisine Inspired by Palestinian Recipes

By on Tuesday, December 31st, 2024 at 4:23 am

Ayat in Ditmas Park, menu and place setting

The place setting and menu at Ayat in Ditmas Park, including olives and oil.


There’s a lot more than falafel at this Palestinian restaurant, but of course, they have that too. Ayat opened in Bay Ridge, Brooklyn about 5 years ago at the end of 2020.






Eating at Commodore: Late Night Fried Chicken, Still Got It

By on Thursday, November 7th, 2024 at 10:44 am

The menu, drinks menu, and drinks at Commodore in Williamsburg

The classic lounge-style cocktail menu reminds me of places my grandparents would visit

The Commodore in Williamsburg is one of the few places for a light-night meal. I ordered the classic hot breast.






Eating at 456 Shanghai: Come for the Soup Dumplings, Stay for the Soup Dumplings

By on Sunday, November 3rd, 2024 at 4:53 am

Tea, plates, utensils, soy sauce, chili crisp at the table of 456 Shanghai

The table setting at 456 Shanghai

We stopped in at 456 Shanghai in Chinatown for soup dumplings and more.






Eating at Au Za’atar: Delicious Small Plates

By on Wednesday, September 18th, 2024 at 3:30 pm

Halloum Mekli, fried cheese

Fried cheese drizzled with honey


We had a big dinner of little plates at Au Za’atar in the East Village.






Eating At Lucien: Classic French-Style Bistro with Celebrity Hype

By on Friday, September 6th, 2024 at 3:00 am

The drink menu at Lucien is filled with classic cocktails

Classic cocktails make the whole experience seem a little dreamier at Lucien and the East Village



We drop in at a popular, French-inspired bistro in the East Village.












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