Vegetarian Frittata
By Ian MacAllen on Friday, September 7th, 2012 at 5:01 am
This beat and goat cheese frittata highlighted the vegetable components while leaving plenty of calories for a midmorning donut.
Beats are sweet that always compliments the tang of goat cheese. Eat is a restaurant in Greenpoint focusing on locally source ingredients with a heavy emphasis on vegetarian foods. There was no meat on the menu at the time.
The restaurant is cute little place situated in an old Polish neighborhood; the other breakfast option was a sausage platter from an ethnically Polish diner that had sadly closed. The interior of the restaurant is the mix of modern and rustic. Unfortunately, there is a bit of confusion when it comes to ordering / waitressing / table service. We had to order at the counter, but then seat ourselves and have the food brought to us. Far too much to figure out pre-coffee on a Saturday morning.
